Olive Cake (Olive Pomace)
Olive Cake, also known as olive pomace, is a byproduct of the olive oil extraction process. During this process, olives are crushed using mills and then centrifuged to separate the oil from the solid materials.
Olive Cake, also known as olive pomace, is a byproduct of the olive oil extraction process. During this process, olives are crushed using mills and then centrifuged to separate the oil from the solid materials.
Olive Pits are a byproduct of the olive oil extraction process. During this process, olives are crushed using mills and then centrifuged to separate the oil from the solid materials.
Crushed Cashew Nut Shells (“CCNS”) are the shells of cashew nuts that are crushed after the extraction of Cashew Nut Shell Liquid (“CNSL oil”).
Palm kernel shells (PKS) are the hard outer shells of the palm kernel fruits that are left as a by-product after the extraction of palm oil.
Cashew shells (CNS) are the de-shelled nuts left as a residue from the main product, the cashew nuts.
Sunflower Husk Pellets are a byproduct from the dehulling of sunflower seeds for either sunflower oil extraction or utilization in bakery goods.
Sugarcane bagasse is a byproduct of the sugar production process. During this process, sugarcane is crushed to extract juice, leaving behind fibrous bagasse.
Peanut Hull Pellets are produced at CM Biomass’ own factory in the USA, where residues from the large peanut industry are utilized.
Premium Wood Pellets are produced using wood industry residues such as sawdust, off-cuts, and shavings from our external suppliers at the sawmills.